Ingredients
1 each green beans
1 each pork & beans
1 each kidney beans, (all drained
1 each chili, with & without bean
1 green onions, sliced to tas
1 each bell pepper, diced
1 cup chili sauce
2/3 cup brown sugar
4 oz bacon, cooked crisp and cru
Directions
All 14-16 oz. cans: Put all of the above ingredients in a crock pot or
large pot or dutch oven and bring to a boil for 15 minutes, stirring
every few minutes. Then simmer for at least 2 hrs.,Stirring
occasionally, so mixture doesn't catch & burn. I always make
quadruple this recipe so there will be some left over but there never
is!!! Thanks for requesting this one-I knew that if you tried it,
you'd like. It's always real nice to hear such nice compliments from
others much more experienced than I. I think this is a real nice
alternative to the usual bean fare. Makes 1 1/2 quarts on single
recipe.
Servings: 8 servings
Outrageous Baked Beans Recipe brought to you by Recipe Ideas
Categories: Bean; Dutch Oven; Vegetable
The History of Recipes
Experts have found proof that recipes existed back into distant history, certainly as far back as the ancient Egyptians, and quite possibly further than that. Interesting though that maybe, these, ancient cookbooks were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.
The truth of the matter is, the most ancient recipe in existence, according to experts in ancient history are some stone tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful and blissful. As we move into The time of the romans around 25BC a man called Apicius created a few documents which described recipes enjoyed by his fellow Romans. In his publication, he tells us how the meals of wealthy Romans were split into hors d`oeuvres, main meal and desserts, something that is very familiar to us today. Aspicius tells us how the chefs of Roman times used many spices and herbs, including some familiar names such as basil, fennel and parsley. During the next few centuries, the rich families of Wesstern Europe tried to serve up the most extravagent banquests, and as a consequence, the best chefs and their collection of recipes increased in prestige. However, it wasn`t until the 19th century that cookery and recipe publications rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collating, testing, and writing down the recipes that were being prepared for the better households. The revolution that is television brings us celebrity chefs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes like the ones you can find on this site. |
We hope you enjoy this Outrageous Baked Beans recipe.
