Ingredients
6 potatoes
2 tbsp oil
1 tbsp parsley, chopped parsley
Directions
Preheat oven to 350F. Peel potatoes and slice for French fries. Lay
out on paper towel, pat dry. Potatoes should be as dry as possible.
Put potatoes in a large bowl and drizzle with oil, tossing to coat
evenly. Lay in a single layer on a large baking sheet; sprinkle
parsley over all. Bake 25 min, then flip over only once. Return to
oven and increase temperature to 450F. Cook 3 to 5 min longer until
potatoes are tender and start to brown. Cal: 239, Fat: 7 g.
Servings: 4 servings
Oven French Fries 2 Recipe brought to you by Recipe Ideas
Categories: French; Vegetable
The History of Recipes
Food historians have proved the existence of recipes way back into the distant past, at least as far back into recorded history as pharonic Egypt, and maybe further still. However, in the main part, these old cookbooks were just primitive hieroglyphic recipes for meal preparation.
As our culinary historical trip moves to more modern times there are a couple of interesting books which were published in the 14th Century : a cookery book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, these books are unconnected to the indian food that is served today, but instead descriptions of the types of food served to the nobility of those days. By the arrival of the twentieth century, recipe books are in high demand, mostly as a result of more people being able to read, people having more leisure time and having more disposable income. |
We hope you enjoy this Oven French Fries 2 recipe.
