Ingredients
1 2/3 cup chopped cooked chicken
1 1/8 cup shredded wisconsin cheddar cheese
9/16 cup finely chopped celery
1/4 cup green bell pepper
1 1/8 green onion, chopped
1 1/8 tbsp chopped pimiento
9/16 cup mayonnaise
9/16 cup plain yogurt
1 salt to taste
1 pepper to taste
1 rolls or bread
1 lettuce leaves
Directions
Combine chicken, cheese, celery, bell pepper, onion, pimiento,
mayonnaise and yogurt. Season with salt and pepper. Stir until well
blended. Refrigerate until ready to use. Serve on rolls with lettuce.
Makes about 5 cups.
Favorite recipe from WISCONSIN MILK MARKETING BOARD (c) 1992.
Servings: 5 cups
Chicken Luncheon Sandwich Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Sandwich
The History of Recipes
It is quite feasible to track the history of written cooking instructions back into the far past, in truth as far back into recorded history as early Egypt, and maybe further still. Having said that, mostly, these old cook books were just very basic hieroglyphic instructions for preparing food.
Moving on, we have two interesting cookery books which appeared in the 14th Century : a recipe book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the indian curry that is popular today, but rather descriptions of the types of food on the menues of the nobility of the period. By the advent of the 1900s, cooking publications were increasing in popularity mostly as a result of more people being able to read, more leisure time and disposable income. |
We hope you enjoy this Chicken Luncheon Sandwich recipe.
