Ingredients
1 2/3 cup chopped cooked chicken
1 1/8 cup shredded wisconsin cheddar cheese
9/16 cup finely chopped celery
1/4 cup green bell pepper
1 1/8 green onion, chopped
1 1/8 tbsp chopped pimiento
9/16 cup mayonnaise
9/16 cup plain yogurt
1 salt to taste
1 pepper to taste
1 rolls or bread
1 lettuce leaves
Directions
Combine chicken, cheese, celery, bell pepper, onion, pimiento,
mayonnaise and yogurt. Season with salt and pepper. Stir until well
blended. Refrigerate until ready to use. Serve on rolls with lettuce.
Makes about 5 cups.
Favorite recipe from WISCONSIN MILK MARKETING BOARD (c) 1992.
Servings: 5 cups
Chicken Luncheon Sandwich Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Sandwich
The History of Recipes
Transcribed cooking instructions as an idea can be observed back into history, at least as far into history as the Egyptians, and potentially, even further back. In practice though, mostly, these early records were just simple pictorial, hieroglyphic or cunieform instructions for food preparation.
Fascinatingly, the oldest recipe in existence, according to Professor Solomon Katz, are a few clay tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful. Moving our culinary historical trip onwards, there are some recipe books from the fourteenth century ; one book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, these two books have no connection with the indian curry that appears on menues today, but instead accounts of the types of meals served to the rich and wealthy people of that period. Over the following few centuries, the wealthy families of Wesstern Europe competed to offer the best banquets, and as a consequence, the best chefs and their recipe collections were greatly in demand. Notwithstanding that, it was during the 19th century that fine cooking and recipe publications became popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated years of their lives to collating, verifying, and publishing recipes to allow everyone to enjoy them. The arrival of TV brought us TV cookery programs and the spin-off recipe books. Which pretty much brings us up to date and the invention of computers and the internet, permitting us all to search through thousands of recipes like the ones you can find on our web site. |
We hope you enjoy this Chicken Luncheon Sandwich recipe.
