Chicken Or Pork Adobo Recipe


Ingredients

3 lb chicken thighs or pork butt
1/2 cup vinegar
1/4 cup soy sauce
3 garlic cloves, crushed
1/4 tsp salt
1/4 tsp peppercorns, crushed
1 bay leaf


Directions

If using pork, cut pork into 1 1/2-inch pieces. In a large sauce pot,
combine all ingredients. Cover and let stand for 1 to 3 hours. Bring
to a boil; lower heat and simmer for 30 minutes (45 minutes for
pork). Uncover and simmer 15 more minutes or until liquid evaporates
and chicken or pork is lightly browned. Makes 6 servings.

(APRIL 1995)

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]


Servings: 6 servings

 

 

Chicken Or Pork Adobo Recipe brought to you by Recipe Ideas


Categories: Chicken; Hawaiian; Meat; Pork; Poultry


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