Chicken Or Turkey Casserole Recipe


Ingredients

1 cubed chicken or turkey
2 cup pepperidge farm snd stuffing
1 package string beans, french cut
2 1/2 tbsp blanched slivered almonds
1 can cream of mushroom soup
1/2 cup milk
2 tbsp butter, melted
1 1/2 cup ravy or 1 can condensed crea


Directions

Use as much sliced or cubed chicken or turkey as desired. Partially
cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned
Stuffing, green beans, and almonds in layers in greased, shallow
casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c
hot water and 2 T melted butter. Spread over casserole. Bake in hot
(400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon


Servings: 1 servings

 

 

Chicken Or Turkey Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Chicken; Main Dish; Poultry; Turkey


The History of Recipes

Food historians have traced the existence of recipes back into antiquity, in fact as far back into recorded history as the Egyptians, and possibly even further. Interesting though that is, mostly, these early cook books were just very basic pictorial instructions for meal preparation.

Fascinatingly, the most ancient recipe discovered, according to food historians is a series of stone tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `exhilarated, wonderful and blissful`.

As our culinary historical trip moves on a few more years there are a couple of books from the 1300s ; a cookery book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, these are not about the indian food that is popular today, but rather descriptions of the types of food enjoyed by the rich people of that time.

Over the following few hundred years, the powerful families of Europe strove to lay on the best banquets, and consequentially cooks and their recipe collections were at a premium. However, it wasn`t until the nineteenth century that haute cuisine and recipe collections really came of age. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted much of their lives to collating, testing, and publishing recipes common in their social group.

By the arrival of the 20th century, cooking books were starting to become popular due to better eduction, more free time and having more money to spend.

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We hope you enjoy this Chicken Or Turkey Casserole recipe.

 


Chicken Or Turkey Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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