Chicken Paprikash *** Kgtb70b Recipe


Ingredients

3 tbsp butter or margarine
1 1/3 cup chopped onion
3 lb broiler fryer cut up, skinne
1 tbsp salt
1 cup hot water
1 each chicken bouillon cube
1/2 tsp pepper
1 tbsp cornstarch
1 tbsp cold water
8 oz sour cream or yogurt


Directions

2-3 t paprika
Saute' onion and chicken in butter until golden.
Blend in paprika. Dissolve bouillon cube in hot water, add to
skillet with salt and pepper. Simmer 35 to 45 minutes till chicken
is tender. Remove chicken from skillet. Dissolve corn starch in cold
water, blend into yogurt or sour cream. Stir into skillet and heat
through. Good served with noodles or dumplings.
kgtb70b


Servings: 4 servings

 

 

Chicken Paprikash *** Kgtb70b Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry


The History of Recipes

It is quite feasible to follow the history of written cooking instructions far back into history, at least as far back into history as the ancient Egyptians, and quite possibly further than that. However, in the main part, these early recipes were just basic pictorial instructions for preparing food.

Closer to modern times, we find some recipe books which date from the fourteenth century ; a cookery book published under the title `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Surprisingly, these two books are nothing to do with the curry that appears on menues today, but instead descriptions of the types of food on the menues of the upper classes of the period.

By the time we get to the twentieth century, cook books are in great demand, mostly due to increased literacy, people having increased free time and having more disposable income.

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We hope you enjoy this Chicken Paprikash ___ Kgtb70b recipe.

 


Chicken Paprikash *** Kgtb70b Recipe, one of many tasty recipes brought to you by Recipes Ideas




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