Chicken Salad (Bon Appetit) Recipe


Ingredients

3 cup chicken, dice & boil
3 tbsp lemon juice, fresh
1 cup mayonnaise
1 tsp salt
1 tsp dry mustard
1 tsp curry powder
1 1/2 cup grapes, seedless
1 cup pineapple, tidbits drained
1/2 cup slivered almonds, toasted
1/4 cup water chestnuts, diced


Directions

Toss chicken with lemon juice in large bowl. Cover and refrigerate 1
hour. Combine next 4 ingredients in small bowl. Add remaining
ingredients to chicken and toss lightly. Blend in mayonnaise mixture.
This recipe comes from "COOKING WITH BON APPETIT SOUPS AND SALADS".


Servings: 4 servings

 

 

Chicken Salad (Bon Appetit) Recipe brought to you by Recipe Ideas


Categories: Chicken; Chicken Salad; Poultry; Salad


The History of Recipes

Historians have tracked the existance of recipes back into distant history, certainly as far back as ancient Egypt, and maybe even further. Interesting though that maybe, in the main part, these ancient recipes were just very simple pictorial instructions for food preparation.

Fascinatingly, the oldest recipe discovered so far, according to historians are a few ancient tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful and blissful.

During the time of the Roman Empire a man called Apicius compiled a number of scripts describing recipes enjoyed by his fellow Romans. In his scrolls, he tells us how the meals of wealthy Romans were separated into appetizers, main course and desserts, a very modern way of dining. Aspicius also tells us how the ancient Romans made use of many different aromatic flavours, including some familiar names such as bay, mint and dill.

Over the following few hundred years, the wealthy families of Wesstern Europe competed with each other to serve the most exotic meals, and because of this chefs and their collection of recipes were much in demand. Even so, it was during the nineteenth century that cookery and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated years of their lives to assembling, trying out, and writing down popular recipes of the day.

The introduction of television brought us cooking programs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes like those on sites such as the one you are reading now.

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We hope you enjoy this Chicken Salad (Bon Appetit) recipe.

 


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