Ingredients
1 chicken breast cooked
1 large potatoe
2 celery sticks
1/2 cup mayonaisse
1/2 cup cream
1/4 small onion
1 salt and pepper
1 bread slices for to make
1 the sandwiches
Directions
Cook the chicken and make it threads very thiny, cut the potatoes,
celery sticks and onion in very little cubes, mix all with the cream
and mayonaisse, add salt an pepper. Put on the bread with more
mayonaisse if needed. This salad goes well with habanero peppers, add
little thiny pieces. Patricia Wriedt
Servings: 1 salad
Chicken Salad For Sandwiches Recipe brought to you by Recipe Ideas
Categories: Chicken; Chicken Salad; Poultry; Salad; Sandwich
The History of Recipes
Written recipes as an idea can be found way back into the distant past, certainly as far back into history as pharonic Egypt, and maybe further still. In practice though, in the main part, these ancient records were just primitive pictorial, hieroglyphic or cunieform recipes for preparing meals.
Moving our culinary historical trip onwards, there are a couple of recipe books which were published in the 14th Century : a recipe book called `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these books have no connection with the indian food that is served today, but rather accounts of the types of food prepared for the nobility of those days. When we get to the 20th century, recipe books are highly popular as a result of better eduction, more leisure time and disposable income. |
We hope you enjoy this Chicken Salad For Sandwiches recipe.
