Chicken Salad Iv Recipe


Ingredients

2 1/2 cup cooked chicken -- cubed
1 cup celery -- chopped
1 mayonnaise
1 greens
1 garnishes


Directions

Combine the chicken with the celery and blend with mayonnaise to
taste.

Pile on a bed of romaine or Boston lettuce and garnish with any of the
following: tomato quarters, sliced hard cooked egg, capers, pimento
strips, or stuffed olives.

Recipe By : The James Beard Cookbook


Servings: 4 servings

 

 

Chicken Salad Iv Recipe brought to you by Recipe Ideas


Categories: Chicken; Chicken Salad; Poultry; Salad


The History of Recipes

It is possible to trace the history of written recipes far back into ancient history, in truth as far as the Egypt of the Pharoahs, and possibly even further. However, mostly, these old cook books were just simple hieroglyphic or cunieform recipes for preparing food.

Continuing our culinary historical journey, we find two books from the 14th Century - one book titled `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, they have no connection with the indian food that we all know today, but rather descriptions of the types of meals enjoyed by the rich and wealthy people of the time.

When we get to the twentieth century, cookbooks were starting to become popular due to higher levels of literacy, people having more free time and being a little richer.

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We hope you enjoy this Chicken Salad Iv recipe.

 


Chicken Salad Iv Recipe, one of many tasty recipes brought to you by Recipes Ideas




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Inside this online cook book you can discover tasty food from all countries, so soon you will be producing good-tasting dishes for every diet.


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