Chicken Saute With Apples * Recipe


Ingredients


PATTI VDRJ67A

4 chicken breast halves, boneless, skinless
1/2 tsp salt
1 1/2 tbsp lemon juice
6 tbsp butter, divided
1 onion, finely chopped
1/4 cup apple juice
1/2 cup chicken broth
1 large apple, cored, thin sliced
2 tbsp brown sugar
1/4 cup sour cream
1 salt & pepper to taste


Directions

Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4
tbls butter. Add onion and chicken. Brown until golden. Add apple
juice and broth. Cover; cook until tender, about 15 minutes. Remove
to platter; keep warm. In small skillet, melt remaining butter. Add
apple slices. Sprinkle with brown sugar. Saute until tender crisp.
Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season
to taste. Pour sauce over chicken. Place apple slices around edge of
platter.


Servings: 4 servings

 

 

Chicken Saute With Apples * Recipe brought to you by Recipe Ideas


Categories: Chicken; Fruit; Poultry


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The truth of the matter is, the most ancient recipe discovered so far, according to experts are some clay tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `wonderful`.

Later, there are some books from the 14th Century - a recipe book titled `Forme of Cury`, and another called `Curye on Inglish`. Amusingly, these books are nothing to do with the indian food that is served today, but rather accounts of the types of food enjoyed by the rich and powerful of those days.

During the following few hundred years, the wealthy families of the West strove to serve up the best banquets, and because of this the best cooks and their recipes became highly prized. Even so, it wasn`t until the 1800s that haute cuisine and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to collating, testing, and writing down popular recipes of the day.

By the time we get to the 1900s, recipe publications are greatly in demand due to higher levels of literacy, people having more leisure time and disposable income.

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We hope you enjoy this Chicken Saute With Apples _ recipe.

 


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