Ingredients
1 no ingredients
Directions
1 tsp margarine 1 corn or flour tortilla 1-2 tsp mild taco sauce 4
tbsp shredded chicken 2 tbsp shredded cheese 2 tbsp shredded lettuce
Heat the margarine in a frying pan and quickly saute the tortilla
(about a minute on each side). Place the tortilla on a piece of
waxed paper. Spread the taco sauce on the tortilla. Sprinkle the
chicken, cheese, and lettuce on one third of the tortilla. Then roll
the tortilla up, starting with the side where the chicken mixture is
and folding the ends in to prevent the mixture from dripping out.
Wrap the waxed paper around the taco and pack it in a plastic bag.
Makes 1 taco.
Converted by MMCONV vers. 1.50
Servings: 1 servings
Chicken Taco Recipe brought to you by Recipe Ideas
Categories: Chicken; Mexican; Poultry
The History of Recipes
Transcribed cooking instructions as an idea can be observed way back into antiquity, at least as far into history as the early Egyptians, and possibly even further than that. However, these, old cook books were just primitive pictorial instructions for preparing meals.
Moving our culinary historical trip onwards, there were some recipe books from the 14th Century : a book called `Forme of Cury`, and another titled `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the indian curry that is served today, but instead accounts of the types of food prepared for the rich people of that time. When we get to the 1900s, cookery books were in great demand, due to higher levels of literacy, people having more free time and a general increase in wealth. |
We hope you enjoy this Chicken Taco recipe.
