Chicken Tortilla Casserole Recipe


Ingredients

6 corn tortillas
1/2 cup milk
1/2 lb cheddar cheese, shredded
1 can green chili salsa
1 can cream of mushroom soup
1 can cream of chicken soup
3 chicken breasts, cooked, cut up


Directions

Cut or tear the tortillas in 1/2" squares. Put half of them on the
bottom of a baking dish and cover with 1/2 of the cheese. Mix salsa,
both soups and chicken together. Add half of this mixture to the
baking dish. Repeat the layers and top with cheese. Cover and put in
the frige for 24 hours. Bake at 350~F for 45 min. Uncover for the
last 15 minutes to brown.


Servings: 2 servings

 

 

Chicken Tortilla Casserole Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Casserole; Chicken; Main Dish


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In fact, the most ancient recipe in existence, according to experts in ancient history are some tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel exhilarated.

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For the next few years, the powerful and wealthy strove to serve the most exotic banquets, and as a consequence, the best cooks and their collection of recipes increased in prestige. Notwithstanding that, it wasn`t until the 19th century that fine cookery and recipe collections reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to collecting, trying out, and recording recipes that were common in the better off homes of the day.

The introduction of the TV gave us celebrity TV chefs and the accompanying recipe books.

And that neatly brings us to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Chicken Tortilla Casserole recipe.

 


Chicken Tortilla Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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