Ingredients
8 garlic cloves
1 chicken, halved,deboned
2 tbsp parsley, finely chopped ital
1 salt
1 freshly ground pepper
2 tbsp unsalted butter
1/2 lemon, juice of
Directions
Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold
water. Bring gradually to boil, lower heat, simmer 3-4 min. Drain.
Peel & finely slice. Combine garlic w/parsley. Stuff half this
mixture under the skin of both chicken halves. Season with salt &
pepper. Place seasoned chicken over hot charcoal & grill about 5 min.
on each side, or until just tender. Meanwhile, melt the butter in a
small skillet & saute remaining garlic/parsley mixture w/lemon juice
until warmed through; do not brown. Arrange grilled chicken on
serving platter, top w/garlic/parsley sauce, and serve immediately.---
Servings: 6 servings
Chicken W/ Garlic & Parsley Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Vegetable
The History of Recipes
Academics have traced the existance of recipes way back into the far past, certainly as far back as early Egypt, and potentially, even further back. However, sadly, these old cook books were just very basic hieroglyphic or cunieform instructions for preparing food.
As our culinary historical trip moves on a few more years we have a couple of interesting recipe books which appeared in the fourteenth century - a book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, these are unconnected to the curry that we all know today, but rather accounts of the types of food prepared by the cooks of the rich and powerful of that time. By the arrival of the 20th century, cooking books are in high demand, mostly as a result of higher levels of literacy, people having increased leisure time and a general increase in wealth. |
We hope you enjoy this Chicken W_ Garlic & Parsley recipe.
