Chicken Wings In Oyster Sauce Recipe


Ingredients

1 chicken wings
3 slice fresh ginger root
1 vegetable oil
4 tbsp oyster sauce
1 tbsp dry sherry
1/2 tsp sugar
2 1/2 tbsp soy sauce
1 cup water


Directions

Recipe by: The Travelin' Gourmet Cut each wing into two pieces by
separating at the joint; discard the tips. Heat the ginger slices in
the oil in a wok; add a third of the wings at a t and brown. When the
wings are browned, drain the oil and remove the ginger slices from
the wok. Add the oyster sauce, sherry, sugar soy sauce, and water.
Place the browned wings in the wok and simmer, covered, for 10 to 1
minutes. Cook another 12 to 15 minutes with the lid off, basting
frequentl with the sauce. When the wings are tender and nicely
glazed, they are read to be eaten.


Servings: 4 servings

 

 

Chicken Wings In Oyster Sauce Recipe brought to you by Recipe Ideas


Categories: Appetizer; Chicken; Chicken Wing; Fish; Poultry


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Later, in the 15th century, knights returning from the crusades brought us many spices and herbs from Arab cuisine, including coriander, parsley, basil and rosemary. These new foods and spices led to an explosion in manuscripts on cookery, some of which still exist in private libraries.

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We hope you enjoy this Chicken Wings In Oyster Sauce recipe.

 


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