Chicken With Ginger (Tahiti) Recipe


Ingredients

1 fresh chicken
60 g ginger (re'a)
30 g flour
1/3 liter coconut milk
2 deciliter dry white wine and 3 dl water
2 onions
1 groundnut oil, salt and pepper


Directions

Here's one that looks feasible for just about any American kitchen.
Cut the chicken into 4 pieces. Season and fry until the flesh turns
white, then sprinkle with flour. Add the liquid from the crushed
ginger and then add the wine and water to cover the chicken. Bring to
a boil and allow to simmer for 30 minutes. Remove the chicken pieces
and lower the heat of the fire. Strain the liquid, check the
seasoning and add the coconut milk. Serve very hot with boiled white
rice.

Posted by Stephen Ceideberg; September 13 1992.


Servings: 1 servings

 

 

Chicken With Ginger (Tahiti) Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry


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Fascinatingly, the most ancient recipe in existence, according to historians are a few clay tablets in the Sumerian language describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `wonderful`.

Progressing into The time of the romans 25BC a man called Apicius created a number of documents which described recipes prepared by wealthy Romans. In his publication, he recounts how the meals were divided into appetizers, entrees and dessert, a style of dining still practiced today. Aspicius also recounts how the early Romans were skilled in the use of a good variety of aromatic flavours, including a few that will be familiar to modern cooks like bay, fennel and asafoetida.

In the 15th century, knights returning from the crusades brought us many new spices and herbs from Arab countries, including coriander, parsley, and rosemary. These new foods and spices led to an outbreak in recipe manuscripts, many of which still exist in private cookery archives.

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The introduction of television brings us celebrity chefs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the internet revolution, permitting everybody to access massive numbers of recipes such as those found on sites such as the one you are reading now.

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We hope you enjoy this Chicken With Ginger (Tahiti) recipe.

 


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