Ingredients
1 lb chicken
1 each red pepper
3 cup oil
1 each green pepper
3 tbsp sliced garlic
MARINADE
1/2 egg white
1 tbsp soy sauce
1 tbsp cornstarch paste *
SEASONING SAUCE
2 tbsp soy sauce
1/2 tbsp wine
1/2 tsp salt
1 tsp sugar
1 tbsp brown vinegar
1 tsp cornstarch
1 tsp sesame oil
Directions
* Paste is equal amount of starch to water
I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove
seeds and stem from peppers. cut into one inch squares. Slice garlic
into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove
from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant.
Add peppers and quick stir-fry a few seconds. Add chicken and
seasoning sauce. Stir until thick. Serve.
Servings: 4 servings
Chicken With Green & Red Pepper Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
Historians have tracked the existance of recipes far back into history, at least as far into history as ancient Egypt, and potentially, even further back. Having said that, in the main part, these ancient recipes were just very simple pictorial, hieroglyphic or cunieform recipes for food preparation.
Continuing our culinary historical journey, there were some books published in the 1300s - a book titled `Forme of Cury`, and another called `Curye on Inglish`. Surprisingly, these two books are unconnected to the indian curry that appears on menues today, but rather accounts of the types of food prepared by the cooks of the rich and wealthy people of the period. When we get to the 20th century, cookery publications were greatly in demand as a result of more people being able to read, more spare time and having more money to spend. |
We hope you enjoy this Chicken With Green & Red Pepper recipe.
