Chicken Wrapped In Bacon Recipe


Ingredients

1 boneless chicken breast
1 bacon
1 dried beef strips
1 8 oz. sour cream
1 cream of celery soup
1 water


Directions

Season chicken with salt and pepper. Cut bacon strips into three
peices and wrap chicken breast. Line large casserole or pan with
dried beef strips.(at least 1 strip per chicken breast). Place
chicken breast on top of beef. Add a little water and bake about 45
minutes at 375 degrees.
Mix together sour cream and cream of celery soup and pour over the
chicken and return to oven for an additional 15 to 20 minutes.

Good served with rice.
1 chicken breast=1 serving.


Servings: 1 servings

 

 

Chicken Wrapped In Bacon Recipe brought to you by Recipe Ideas


Categories: Chicken; Meat; Pork; Poultry


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Later, in the fifteenth century, people returning from the crusades brought us many new foods, spices and herbs from Arab cooking, including spices such as coriander, basil and rosemary. These new foods and tastes created a surge in recipe manuscripts, the majority of which are kept safe in private collections.

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We hope you enjoy this Chicken Wrapped In Bacon recipe.

 


Chicken Wrapped In Bacon Recipe, one of many tasty recipes brought to you by Recipes Ideas




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