Chicken-Spaghetti Bake Recipe


Ingredients

4 oz spaghetti
3 slice bacon, chopped
1/2 cup chopped onion
1 cl garlic, minced
3 tbsp all-purpose flour
1 can chopped tomatoes (16-oz)
1 can condensed cream of mushroom soup
1/2 cup milk
1 cup american cheese, shredded (4-oz)
2 cup cubed cooked chicken
1 package frozen peas, thawed
1/4 cup grated parmesan cheese


Directions

Break spaghetti pieces in half. Cook according to package directions;
drain (should have about 2-cups). In large saucepan, cook bacon,
onion and garlic till bacon is crisp; blend in flour. Add undrained
tomatoes, soup and milk. Cook and stir until thickened and bubbly.
Add shredded American cheese, stir till melted. Stir in cooked
spaghetti, cubed chicken, and thawed peas. turn into a 2 1/2-qt
casserole; top with parmesan. Bake uncovered, at 350 for 45 minutes.


Servings: 8 servings

 

 

Chicken-Spaghetti Bake Recipe brought to you by Recipe Ideas


Categories: Chicken; Italian; Pasta; Poultry


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Later on, in the 15th century, knights returning from the crusades brought back many foods and herbs from the East, including spices like parsley and basil. These new herbs and spices prompted an explosion in publications on food, many of which are now in private collections.

The arrival of TV brings us TV cookery programs and the recipe books that accompanied them.

Which pretty much brings us to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes just like those on sites such as this.

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We hope you enjoy this Chicken Spaghetti Bake recipe.

 


Chicken-Spaghetti Bake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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