Chile Cheese Grits Recipe


Ingredients

3 cup water
1 tsp salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter or margerine
1 1/2 cup shredded cheddar cheese, (6 oz.) divided
1 can chopped green chiles, drained (or chile of choi
2 eggs
1/2 cup milk


Directions

Bring water, salt and garlic to a boil; slowly stir in grits. Reduce
heat; cook and stir for 3-5 minutes or until thickened. Remove from
heat.
Add butter, 1 cup cheese and chiles; stir until butter melts. Beat
eggs and milk; add to the grits and mix well.
Pour into a greased 2 qt. baking dish. Bake, uncovered, at 350
degrees for 45 minutes. Sprinkle with remaining cheese. Yield: 6
servings Judy Howle


Servings: 1 servings

 

 

Chile Cheese Grits Recipe brought to you by Recipe Ideas


Categories: Cheese; Mexican; Vegetable


The History of Recipes

It is quite feasible to trace the history of written cooking instructions way back into the distant past, certainly as far as pharonic Egypt, and maybe even further. Interesting though that is, generally, these early cook books were just simple hieroglyphic or cunieform instructions for meal preparation.

As we move into Roman times 25BC a man called Apicius compiled a few documents detailing recipes cooked by the Romans. In his scrolls, he tells us how the meals of wealthy Romans were divided into hors d`oeuvre, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius tells us how the Roman cooks used many herbs and spices, including a few you will know like bay, fennel and dill.

Later, in the fifteenth century, the Crusaders brought back many spices and herbs from middle-east cuisine, including spices like parsley, basil and rosemary. These new foods and spices caused a surge in publications on food, the majority of which are now in private collections.

By the advent of the 20th century, cooking books were in great demand, mostly due to higher levels of literacy, people having increased leisure time and disposable income.

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We hope you enjoy this Chile Cheese Grits recipe.

 


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