Chiles In Walnut Sauce Recipe


Ingredients

8 pablano chiles, *
1 lb ground beef
1/4 cup onion, chopped, 1 small
2 cup tomatoes, chopped, 2 medium
1 apple, **
1 banana, peeled & sliced
1 jalapeno chile, ***
1 clove garlic, finely chopped
1 cup raisins
1/3 cup almonds, slivered
2 tbsp green olives, chopped
1 tbsp capers
3/4 tsp cinnamon, ground
1/2 tsp salt
1/4 tsp cumin seed
1/4 tsp oregano, ground
1/8 tsp pepper, freshly ground
4 eggs, large, separated
1 flour, unbleached
1 vegetable oil
1 pomegranate seeds or raisins
1 fresh cilantro, snipped

WALNUT SAUCE

1 cup walnuts, ground
1 cup dairy sour cream
1/2 cup chicken broth


Directions

* Chiles should be roasted and peeled (See Sowest 1 for
information) ** Use an all purpose cooking apple that is unpeeled
and sliced. *** Chile should be seeded and finely chopped.


Servings: 8 servings

 

 

Chiles In Walnut Sauce Recipe brought to you by Recipe Ideas


Categories: Mexican; Nut; Sauce


The History of Recipes

We are able to read the history of `recipes` way back into the far past, at least as far back into history as the Egypt of the Pharoahs, and possibly even further than that. However, mostly, these early recipes were just primitive hieroglyphic or cunieform recipes for food preparation.

As we move into The time of the roman empire 25BC a man called Apicius assembled a number of documents showing how to cook the recipes enjoyed by the Romans. In his scrolls, he tells us how the roman meals were separated into starters, main course and dessert, something that is very familiar to us today. Aspicius describes how the ancient cooks used many herbs, including a few that are still present in modern kitchens like basil, fennel and asafoetida.

In the 15th century, the Crusaders brought back a variety of foods and herbs from Arab cooking, including spices such as basil and rosemary. These new foods and spices was responsible for an increase in recipe manuscripts, some of which are kept safe in academic collections.

By the arrival of the twentieth century, recipe books are greatly in demand mostly as a result of more people being able to read, more spare time and having more money.

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We hope you enjoy this Chiles In Walnut Sauce recipe.

 


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