Ingredients
BILLS20086
1 lb chicken, skinless, boneless cut i
1 tbsp cooking oil
1 medium onion, chopped
1 small green pepper, chopped
1 garlic clove, minced
15 oz hormel chili, no beans
14 oz chrushed tomatoes
1 package success rice, cooked
1 dash hot pepper sauce
3/4 cup pepper flavored jack cheese, shredded
Directions
In large skillet, saute chicken until no longer pink; set adise. In
same skillet, cook onion, peppers and garlic until tender; drain.
Stir in chili and crushed tomatoes. Add rice and hot pepper sauce;
add reserved chicken. Stir well. Simmer for 10 minutes in skillet.
Top with shredded cheese.
Servings: 6 servings
Chili Chicken Success * Recipe brought to you by Recipe Ideas
Categories: Chicken; Chili; Poultry
The History of Recipes
Experts have tracked the existance of recipes way back into the distant past, in truth as far back as the Egyptians, and possibly even further. In practice though, mostly, these early records were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.
Later on, in Roman times 25BC a man called Apicius assembled a collection of scripts which described recipes cooked by the Romans. In his scrolls, Apicius tells us how the meals of wealthy Romans were split into starters, entrees and dessert, a very modern way of dining. He also describes how the cooks of his times used a wide range of aromatic flavors, including a few you will know like basil, rue and parsley. In the fifteenth century, the Crusaders brought back many new foods, spices and herbs from the holy land, such as coriander, parsley, and basil. The introduction of these new tastes led to an outbreak in recipe manuscripts, most of which are now in private cookery archives. By the arrival of the 1900s, recipe books are starting to become popular due to better eduction, more free time and having more disposable income. |
We hope you enjoy this Chili Chicken Success _ recipe.
