Chili Relleno (Tofu) Casserole Recipe


Ingredients

7 oz green chilis (can) whole
14 1/4 oz firm tofu
3/4 lb jack cheese, grated
3/4 lb sharp cheddar, grated
7 oz green chilis (can) diced
6 eggs
12 oz evaporated milk
1 cup salsa


Directions

Split whole chilis lengthwise. Remove seeds and lay flat in bottom of
a 13x9 baking dish. Place tofu on paper towel and gently squeeze out
excess moisture. Crumble and blend half the tofu with jack cheese.
Blend remaining half with sharp cheese. Pot chilis with a layer of
Jack-mix followed by a layerr of Sharp-mix. add a layer of diced
green chilis. Repeat layers until cheese and chilis ar gone. Beat
eggs with milk. Pour overr casserole. Spread top of casserole with
salsa. Bake at 350§ oven for 45 minutes.

Source: unknown Typed for you by Joan Mershon


Servings: 8 servings

 

 

Chili Relleno (Tofu) Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Chili; Main Dish; Mexican; Vegetable


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Transcribed cooking instructions as a concept can be found way back into history, at least as far into history as the ancient Egyptians, and maybe even further. In practice though, sadly, these ancient records were just simple pictorial, hieroglyphic or cunieform recipes for preparing food.

As our culinary historical trip moves to more modern times there were some recipe books which date from the 1300s ; a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, these two books are not about the spicy food that appears on menues today, but rather accounts of the types of food prepared by the cooks of the rich and wealthy people of the time.

In the 15th century, people returning from the crusades brought us many spices and herbs from the holy lands, including spices such as basil and coriander. These new culinary innovations created an increase in cookery books, some of which still exist in private libraries.

The arrival of TV brings us TV cookery programs and the recipe books that accompanied them.

And that brings us to the present day and the invention of the internet, permitting everyone to access thousands of recipes just like those on our web site.

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