Ingredients
2 1/2 lb beef brisket
1/2 cup onions, chopped
1 tsp salt
1 tsp black pepper
1/4 tsp garlic powder
12 oz chili sauce
12 oz beer
GARNISHES
2 medium tomatoes
6 parsley sprigs
Directions
Place beef brisket, fat side down, in crockpot. Sprinkle brisket with
onion, salt, pepper and garlic powder. Pour chili sauce over brisket.
Crockpot on low for 3 hours. Pour beer over brisket. Increase
temperature to moderate and continue cooking for 30 minutes. Place
brisket on large serving platter. Slice brisket very thin and serve
with hot cooking liquid. Garnish with sliced tomatoes and parsley.
Surround with Wild Rice Amadine.
Servings: 8 servings
Chili-Beer Brisket Of Beef Recipe brought to you by Recipe Ideas
Categories: Beer; Chili; Meat
The History of Recipes
It is possible to trace the history of `recipes` back into ancient history, in fact as far into history as the Egypt of the Pharoahs, and possibly even further than that. However, generally, these old recipes were just very basic hieroglyphic or cunieform recipes for preparing meals.
Closer to modern times, we find a couple of cookery books which date from the 1300s ; a cookery book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. The titles are somewhat misleading tho`, they are nothing to do with the indian food that is popular today, but instead accounts of the types of food served to the upper classes of those days. Later, in the 15th century, people returning from the crusades brought back a variety of spices and herbs from the holy land, including spices such as basil and coriander. These new foods and tastes was responsible for a surge in publications on food, many of which are kept safe in private cookery archives. Like it or not, the introduction of TV gave us TV cooks and the recipe books that accompanied them. Which brings us neatly to the present day and the invention of the internet, allowing us all to access massive numbers of recipes such as those found on our site. |
We hope you enjoy this Chili Beer Brisket Of Beef recipe.
