Chilled Strawberry Soup Recipe


Ingredients

2 pt fresh strawberries
1 1/2 tsp instant tapioca
1 cup orange juice
1 tbsp lemon juice
1 dash of cinnamon
1 dash of allspice
1/2 cup sugar
1 tsp grated lemon rind
1 cup buttermilk
1 thin sliced lime
1 additional sliced
1 strawberries


Directions

Process strawberries in blender or food processor until strawberries
are pureed. In medium saucepan, combine pureed strawberries, tapioca,
orange juice, lemon juice, cinnamon and allspice. Bring to a boil,
stirring constantly with a wire whisk. Reduce heat and simmer
uncovered over moderate heat until mixture is thickened. The time
varies, it may take 1 hour. Stir frequently. Remove from heat. Add
sugar and stir until sugar dissolves. Refrigerate mixture until well
chilled. Add lemon rind and buttermilk. Mix well with wire whisk.
Serve soup garnished with lime slices and sliced strawberries.


Servings: 1 servings

 

 

Chilled Strawberry Soup Recipe brought to you by Recipe Ideas


Categories: Fruit; Soup


The History of Recipes

Written cooking instructions as an idea can be traced back into history, in truth as far as the ancient Egyptians, and possibly even further. However, in the main part, these early recipes were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.

Moving our culinary historical trip onwards, there are two interesting cookery books dating from the 1300s : a recipe book called `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, these are nothing to do with the curry that we all know today, but rather accounts of the types of food served to the upper classes of that period.

When we get to the 1900s, cooking books were increasing in popularity mostly due to better eduction, more free time and disposable income.

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We hope you enjoy this Chilled Strawberry Soup recipe.

 


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