Ingredients
24 large prawns
1 cup flour
3 tsp baking powder
1 cup cornstarch
1/2 tsp salt
1 egg, beaten
1 cup ice water
2 tsp vegetable oil
1 peanut or vegetable oil
Directions
Shell and devein the prawns, leaving the tails on. Sift flour,
cornstarch, baking powder, and salt into a mixing bowl. Beat in egg,
water and 2 T. of oil. Make a stiff batter. Heat 2" of oil in a large
electric skillet - (375 degrees). Dip the prawns in the batter and
fry in hot oil until golden brown, turning occasionally. Drain on
paper towels. Arrange on serving platter in a circle with the tails
pointing outward.
SOURCE: Panda Restaurant LA, Ca.
Servings: 4 servings
Chinese Fried Prawns Recipe brought to you by Recipe Ideas
Categories: Asian; Chinese; Fish; Seafood
The History of Recipes
Recipes as an idea can be traced way back into antiquity, in truth as far back into recorded history as pharonic Egypt, and quite possibly further than that. Having said that, generally, these old cookbooks were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
In an interesting twist, the most ancient recipe discovered, according to Professor Solomon Katz, are a few stone tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated. During the time of the Romans a roman called Apicius compiled a number of documents which described recipes prepared by his fellow Romans. In his works, he tells us how the roman meals were separated into hors d`oeuvre, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also tells us how the chefs of Roman times were skilled in the use of a wide range of herbs, including many that are still in use today such as basil, fennel and asafoetida. Later on, in the 15th century, people returning from the crusades brought us many new foods and herbs from the holy lands, including rosemary and coriander. These new foods and spices prompted an increase in manuscripts on cookery, the majority of which are now in private collections. The arrival of TV brings us celebrity chefs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to access massive numbers of recipes just like those on the site you are now reading. |
We hope you enjoy this Chinese Fried Prawns recipe.
