Chinese Pot Roast Recipe


Ingredients

3 lb chuck roast, 1 1/2 in thick
1 tbsp vegetable oil
1/2 cup bottled stir-fry sauce
1/2 cup burgundy wine
1/2 lb fresh mushrooms, sliced
1 tbsp cornstarch


Directions

eat Oil in dutch oven. Add meat and brown on both sides. Combine
tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and
immer for 1 hour 40 minutes. Add mushrooms and simmer, covered,
nother 15 minutes or until Beef is tender. Combine cornstarch and /4
cup Water. Remove meat to platter and keep warm. Add cornstarch
ixture to pan juices; cook and stir until mixture bOils and thickens
lightly. To serve, cut meat across grain into thin slices and serve
ith the mushroom gravy.


Servings: 6 servings

 

 

Chinese Pot Roast Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Dutch Oven; Meat


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We hope you enjoy this Chinese Pot Roast recipe.

 


Chinese Pot Roast Recipe, one of many tasty recipes brought to you by Recipes Ideas




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