Ingredients
1 no ingredients
Directions
4 md Potatoes -- cut in thick
: chunks
3 Green Onions -- sliced thin
1 lg Chili Pepper -- seeded and
: sliced
1 TB Flavored Cooking Oil
2 Cloves Garlic -- crushed
2 TB Soy Sauce
1 TB Sesame Seeds
: Salt And Pepper -- to taste
16 Oz Can Kidney Beans
Boil the potatoes until they are just tender. Do not overcook. Drain
and reserve. In large frying pan, stir fry the green onions and chili
in oil for about 1 minute. Add garlic and fry for a few seconds
longer. Add the potatoes, stirring well, then the beans and the soy
sauce. Season to taste and cook until the vegetables are well heated
through. Sprinkle with sesame seeds.
Recipe By : The Ultimate Vegetarian Cookbook
From: matejka@bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
Servings: 4 servings
Chinese Potatoes With Chili Beans Recipe brought to you by Recipe Ideas
Categories: Asian; Bean; Chili; Chinese; Potato
The History of Recipes
We can track the history of meal recipes back into history, at least as far back into history as early Egypt, and maybe even further. However, generally, these early cook books were just very basic hieroglyphic or cunieform recipes for preparing food.
Later, there are some recipe books which were published in the 1300s : a cookery book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, they are not about the indian curry that is familiar to us all today, but instead recipes for the types of food cooked for the upper classes of that time. By the time we get to the 20th century, recipe publications are in great demand, mostly as a result of increased literacy, increased leisure time and having more disposable income. |
We hope you enjoy this Chinese Potatoes With Chili Beans recipe.
