Chinese Style Sauteed Firm Tofu Recipe


Ingredients

24 oz firm tofu
2 tbsp oil
1/2 tsp salt
1 small onion, thinly sliced
6 medium mushrooms, sliced
1 small carrot, cut into matchsticks
2 medium green bell peppers, thinly - sliced
1 tbsp sake or white wine
1 1/2 tbsp soy sauce
1 tsp grated ginger
1 tbsp sugar
1 tbsp water
1 tsp cornstarch dissolved in 3 - tb wate, r


Directions

Cut tofu crosswise into pieces the shape of French-fried potatoes.
Heat a wok, coat with oil & sprinkle on the salt. Add onion, then the
mushrooms, stir frying each over high heat for about 30 seconds.
Reduce heat to medium-low. Add carrot, green pepper & tofu in that
order, sauteeing each for about 1 minute. Reduce heat to low & add
sake, soy sauce, ginger, sugar & water. Simmer for 3 to 4 minutes.
Stir in dissolved cornstarch & simmer 30 seconds for another
30 seconds.

Shurtleff & Aoyagi, "The Book of Tofu"


Servings: 4 servings

 

 

Chinese Style Sauteed Firm Tofu Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Vegetable


The History of Recipes

Written recipes as an idea can be tracked way back into the far past, in truth as far as the Egyptians, and maybe further still. However, in the main part, these ancient cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for meal preparation.

During Roman times around 25BC a man called Apicius assembled a collection of scripts showing how to cook the recipes prepared by wealthy Romans. He describes how the meals of wealthy Romans were separated into appetizers, main meal and dessert, something we still use today. Aspicius informs us how the early Romans used a good variety of aromatic flavours, including some familiar names for example bay, rue and asafoetida.

In the fifteenth century, the Crusaders brought back many new foods and spices from the holy land, including spices like basil and coriander. These new herbs and spices created an eruption in publications on food, most of which still exist in academic collections.

By the arrival of the 1900s, recipe books are starting to become popular as a result of better eduction, people having increased leisure time and being a little richer.

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We hope you enjoy this Chinese Style Sauteed Firm Tofu recipe.

 


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