Chinese: Chinese Barbaque Pork (Char Siew) Recipe


Ingredients


SAUCE

1 tbsp hoisin sauce
2 tbsp soy sauce
1 tsp seseme oil
1 fresh garlic finely chopped
4 tbsp sugar
1/2 tsp salt & pepper

LB PORK ROAST BONELESS



Directions

Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long,
and 1/2 in. wide. Combine all the ingredients for the sauce and mix
well. Marinate pork strips in sauce for a minimum of 2 hours. Bake in
pre-heated oven 375 deg for 25 minutes. Turn meat over and bake for
an additional 25 minutes.


Servings: 4 servings

 

 

Chinese: Chinese Barbaque Pork (Char Siew) Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Fish; Meat; Pork


The History of Recipes

Written recipes as an idea can be traced far back into the far past, in fact as far into history as the Egyptians, and quite possibly further than that. Interesting though that is, generally, these early records were just very basic pictorial, hieroglyphic or cunieform recipes for preparing food.

Moving on, there were a couple of recipe books dating from the 1300s : a book titled `Forme of Cury`, and another, similary called `Curye on Inglish`. Despite their titles, these two books are not about the indian curry that we all know today, but rather recipes for the types of food cooked for the rich and powerful of the period.

By the advent of the 1900s, cookery publications are highly popular due to better eduction, more spare time and a general increase in wealth.

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We hope you enjoy this Chinese_ Chinese Barbaque Pork (Char Siew) recipe.

 


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