Chipolte Peppper Stuffed Flank Steak Recipe


Ingredients

3 chipolte chillies (canned)
1 small sweet onion (chopped)
6 sun dried tomatoes (chopped)
1 tbsp chopped fresh thyme
1 cup grated fontina cheese
1/3 cup bread crumbs
2 lb flank steak.


Directions

saute the onion in olive oil until translucent add the tomato,
chilli, and thyme and saute a couple minutes more.

mix the cheese and bread crumbs with the sauted mixture.

lay the steak flat and place the stuffing in a line down the long
axis of the steak. roll the steak around the stuffing (it should look
like a large sausage), and tie every two inches with butchers twine.

brown the rolled steak in a frying pan with olive oil for just a few
minutes, then bake at 450 for 25 minutes.

scrape any residue from the baking dish into the frying pan and
deglase with white wine.

slice the roll into two inch medallions and top with the strained wine
sauce. ken


Servings: 1 servings

 

 

Chipolte Peppper Stuffed Flank Steak Recipe brought to you by Recipe Ideas


Categories: Meat


The History of Recipes

Food historians have proved the existance of recipes far back into history, at least as far back into history as the Egypt of the Pharoahs, and quite possibly further than that. In practice though, these, old cookbooks were just very basic pictorial recipes for preparing meals.

As we move into The time of the romans around 25BC a man called Apicius created a number of scripts describing recipes prepared by wealthy roman citizens. In his publication, Apicius tells us how the roman meals were split into hors d`oeuvre, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef recounts how the early Romans made use of a good variety of herbs, including some familiar names like thyme, rue and dill.

During the next few centuries, the rich families of the West competed with each other to offer the most exotic banquets, and as a consequence, the best cooks and their collection of recipes were much in demand. Notwithstanding that, it wasn`t until the nineteenth century that cooking and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated years of their lives to collecting, verifying, and writing down recipes that were common in the better off homes of the day.

By the advent of the 20th century, cooking publications were in great demand, mostly due to more people being able to read, people having more leisure time and having more money.

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We hope you enjoy this Chipolte Peppper Stuffed Flank Steak recipe.

 


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