Ingredients
1 tbsp mashed canned chipotle chile (from, a can of chipotles
1 adobo)
1 tbsp chipotle juices (from can)]
1 tsp garlic
2 tbsp olive oil
1/2 recipe pizza dough [you're on your, own here... s.c.]
3 tbsp freshly grated parmesan cheese
1/2 cup grated mozzarella cheese
Directions
"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos
packed in a vinegary adobo sauce. They are VERY hot. A little goes a
long way.
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated
cheeses.
Bake for about 20 minutes.
Cut into wedges. [...using what ever implement you prefer. I'm not
about to get into that debate!]
San Francisco Chronicle, 2/6/91.
Posted by Stephen Ceideburg; February 13 1991.
Servings: 1 servings
Chipotle Pizza Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza; Vegetable
The History of Recipes
We are able to follow the history of meal recipes way back into history, certainly as far back into history as the early Egyptians, and maybe further still. Interesting though that maybe, in the main part, these old cookbooks were just very basic pictorial recipes for preparing meals.
Later, we have two interesting recipe books which were published in the 1300s ; one book entitled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, they are unconnected to the indian food that is served today, but instead accounts of the types of meals cooked for the rich and powerful of that time. By the time we get to the 20th century, cooking books are increasing in popularity as a result of more people being able to read, more free time and being a little richer. |
We hope you enjoy this Chipotle Pizza recipe.
