Ingredients
1 tbsp mashed canned chipotle chile (from, a can of chipotles
1 adobo)
1 tbsp chipotle juices (from can)]
1 tsp garlic
2 tbsp olive oil
1/2 recipe pizza dough [you're on your, own here... s.c.]
3 tbsp freshly grated parmesan cheese
1/2 cup grated mozzarella cheese
Directions
"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos
packed in a vinegary adobo sauce. They are VERY hot. A little goes a
long way.
Mix the chipotle, the juices, garlic and olive oil together.
Roll out pizza dough to a 10-inch circle; place on a baking sheet.
Spread chipotle topping over dough, then sprinkle with the grated
cheeses.
Bake for about 20 minutes.
Cut into wedges. [...using what ever implement you prefer. I'm not
about to get into that debate!]
San Francisco Chronicle, 2/6/91.
Posted by Stephen Ceideburg; February 13 1991.
Servings: 1 servings
Chipotle Pizza Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pizza; Vegetable
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We hope you enjoy this Chipotle Pizza recipe.
