Chirizu (Spicy Dipping Sauce For Sashimi) Recipe


Ingredients

5 tsp sake
2 spring onions
3 tbsp lemon juice
1/8 tsp hichimi togarashi
4 oz daikon
3 tbsp japanese soy sauce
1 pinch msg


Directions

Warm the sake in a small sucepan. Ignite with a match, off the heat,
and shake tha pan gently until the flame dies out. Pour the sake into
a dish and cool. Put the sake with the grated daikon, onions, soy
sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl.
Mix well. To serve, place in small individual dishes and serve with
sea bass, sea bream, or sashimi.


Servings: 1 servings

 

 

Chirizu (Spicy Dipping Sauce For Sashimi) Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; Japanese; Sauce


The History of Recipes

Experts have traced the existance of recipes far back into history, at least as far into history as ancient Egypt, and quite possibly further than that. However, sadly, these ancient recipes were just simple hieroglyphic or cunieform recipes for meal preparation.

Closer to modern times, we find some recipe books which date from the fourteenth century ; a recipe book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Surprisingly, they are unconnected to the indian food that is served today, but instead recipes for the types of meals cooked for the nobility of that time.

By the arrival of the 1900s, cook books were in great demand, mostly due to better eduction, people having increased spare time and being a little richer.

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We hope you enjoy this Chirizu (Spicy Dipping Sauce For Sashimi) recipe.

 


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