Ingredients
1/3 cup soy sauce
2 tbsp white vinegar, (rice vinegar f
1 possible)
1/2 tsp sugar
2 scallions, finely chopped
1 clove garlic, minced or put
1 through a garlic press
2 tbsp peanuts, chopped (optional)
Directions
Mix all ingredients together in a bowl.
Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams
Recipe by: Maria Polushkin, The Dumpling Cookbook
From: Brenda Adams
Date: Tue, 03 Dec 1996 19:55:13 -0800
Servings: 1 servings
Cho-Chang Sauce Ala The Dumpling Cookbook Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Sauce
The History of Recipes
Written recipes as a concept can be found back into the far past, certainly as far back into recorded history as the Egypt of the Pharoahs, and maybe even further. Interesting though that maybe, generally, these early records were just simple pictorial, hieroglyphic or cunieform instructions for food preparation.
In an interesting twist, the oldest recipe discovered so far, according to experts is a collection of stone tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful. During the time of the Romans a man called Apicius created a number of documents detailing recipes enjoyed by wealthy Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into starters, entrees and desserts, something we still use today. He also tells us how the Romans used a wide range of spices, including many that are still in use today like thyme, mint and asafoetida. Over the next few hundred years, the rich families of Wesstern Europe competed to serve the most extravagent banquests, and because of this chefs and their recipes became highly prized. However, it was during the 1800s that fine cooking and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to assembling, testing, and recording recipes to allow everyone to enjoy them. The arrival of TV brings us TV cooks and the demand for the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes just like those on this recipe site. |
We hope you enjoy this Cho Chang Sauce Ala The Dumpling Cookbook recipe.
