Choco-Mint Cream Rice Recipe


Ingredients

2 cup cooked rice
1 tbsp (1 envelope) unflavored gelatin 1/2, c. heavy cream
1/4 cup sugar 2 egg whites
1/8 tsp salt 2 tbs. sugar
1 package (6 oz.) semi-sweet chocolate bits 1, /3 c. mint jelly
2 egg yolks 1/2 c. heavy cream
1 1/4 cup milk 1 tbs. mint jelly


Directions

Preparation time: 25 min. Chilling time: 3 hrs.

Combine gelatin, 1/4 cup sugar, salt, and chocolate bits in top of
double boiler. Beat egg yolks slightly with milk; stir into gelatin
mixture. Cook over boiling water, stirring constantly, until
chocolate is melted and mixture is slightly thickened. Remove from
heat; stir in rice; chill until mixture is quite cold and has begun
to set. Beat 1/2 cup heavy cream until stiff. Beat egg whites until
foamy; add 2 tablespoons sugar and continue to beat until stiff peaks
form. Break up mint jelly with a fork; fold into chocolate mixture
with cream and egg whites. Chill until mixture begins to set. Spoon
into 6 sherbet glasses. Whip 1/2 cup heavy cream; beat in 1
tablespoon mint jelly; spoon over pudding in sherbet. Top with
additional mint jelly, if desired.

Makes 6 servings. 441 cal. per serving


Servings: 6 servings

 

 

Choco-Mint Cream Rice Recipe brought to you by Recipe Ideas


Categories: Rice; Vegetable


The History of Recipes

It is quite possible to prove the history of recipes back into distant history, certainly as far back as pharonic Egypt, and maybe even further. In practice though, sadly, these old recipes were just primitive pictorial, hieroglyphic or cunieform instructions for preparing meals.

As our culinary historical trip moves on a few more years there are two interesting books from the 1300s - a recipe book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are a little misleading though, these two books are nothing to do with the curry that is served today, but instead accounts of the types of meals on the menues of the rich.

By the arrival of the 20th century, cooking books were in high demand, due to more people being able to read, leisure time and disposable income.

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We hope you enjoy this Choco Mint Cream Rice recipe.

 


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