Ingredients
1 lb confectioners sugar
6 oz semisweet choco coating
3 oz cream cheese softened
1 tsp vanilla
2 tbsp hot water (2 or 3)
1 dash of salt
2 lb real milk chocolate melted
Directions
Blend confectioners sugar, semisweet chocolate flavored compound
coating, cream cheese, vanilla, hot water, and salt together with
mixer. Divide mixture in half. To one half add 2 TBS. peanut butter
and form into small eggs. Repeat with remaining half or leave plain
for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate
if desired. From Sweet Thing @5211 March 1994
Servings: 6 servings
Choco-Peanut Butter Easter Eggs Recipe brought to you by Recipe Ideas
Categories: Holiday
The History of Recipes
It is possible to trace the history of meal recipes way back into antiquity, in fact as far back into history as the Egyptians, and quite possibly further than that. However, these, ancient cookbooks were just basic pictorial instructions for preparing food.
Later, there were a couple of books from the fourteenth century - a book titled `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, they are nothing to do with the curry that is served today, but instead accounts of the types of meals on the tables of the nobility of that time. Later, in the fifteenth century, people returning from the crusades brought us a variety of foods, spices and herbs from the holy lands, including spices like coriander, parsley, and rosemary. The introduction of these new foods and spices was responsible for a surge in publications on food, some of which are kept safe in private cookery archives. The arrival of television brings us TV chefs and the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Choco Peanut Butter Easter Eggs recipe.
