Chocolate Amaretto Cheesecake (Southern Livin Recipe


Ingredients

1 vegetable cooking spray
1/2 cup cookie, chocolate graham, teddy bear shapped, crumb
32 oz cheese, cream, fat-free
2 cup sugar, granulated
2/3 cup cocoa, unsweetened
2/3 cup flour, all-purpose
3 tbsp amaretto
2 tbsp vanilla
1/2 cup egg substitute
1 cream, whipped, instant
1 =low fat, refrigerated
2 tbsp almonds, sliced


Directions

Sprinkle 1/4 cup crumbs on bottom of a 9-inch springform pan coated
with cooking spray. Set remaining 1/4 cup crumbs aside. Position
knife blade in food processor bowl; add cream cheese and next 5
ingredients. Process until smooth. Add egg substitute, and process
just until blended. Pour mixture into pan. Bake at 300 degrees for
45 to 50 minutes, or until center is almost set. Sprinkle with 1/4
cup remaining crumbs. Let cool completely on a wire rack. Cover and
refrigerate 8 hours. Top each slice with a small amount of reduced
calorie whipped cream and sprinkle with sliced almonds. Yield 16
servings. 226-calories (8% from fat per slice) 10.7gm protein, 2.1gm
fat, (0.4gm sat fat), 37.8gm carbo, 0.4gm fiber, 10mg cholesterol,
378mg sodium, and 211mg calcium. Taken from the April Edition of
Southern Living LF recipes, posted by DonW1948@aol.com Submitted By
DONW1948@AOL.COM On SUN, 18 JUN 1995
022214 GMT


Servings: 16 servings

 

 

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Categories: Alcohol; Cheesecake; Chocolate; Chocolate Cake; Dessert


The History of Recipes

Historians have traced the existance of recipes far back into the far past, in truth as far back into recorded history as the Egyptians, and potentially, even further back. Having said that, these, early records were just primitive hieroglyphic instructions for preparing food.

Moving on, there are two interesting recipe books dating from the fourteenth century - one book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Don`t be fooled by the titles though, these books are not about the indian food that is familiar to us all today, but instead descriptions of the types of food eaten by the rich and powerful of the period.

By the time we get to the twentieth century, cooking books were starting to become popular mostly due to more people being able to read, people having increased leisure time and having more money.

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