Chocolate Apple Snack Cake Recipe


Ingredients

3 eggs
1 cup vegetable oil
1/2 cup apple juice
2 tsp vanilla
3 cup all-purpose flour, unsifted
1 3/4 cup sugar
1/2 cup cocoa
1 tsp baking soda
3/4 tsp salt
1/2 tsp cinnamon, ground
3 cup apples, diced, peeled, tart chopp
1 confectioners sugar or whipp d topp, ing


Directions

Grease well and flour 13 x 9 x 2" pan; set aside. Beat eggs slightly
in large mixing bowl; add oil, apple juice and vanilla. Combine
flour, sugar, cocoa, baking soda, salt and cinnamon; stir into batter
until smooth. Add apples and nuts; stir until thoroughly blended.
Pour into prepared pan. Bake @ 350 degrees for 40 to 45 minutes or
until cake tester inserted in center comes out clean. Cool in pan or
on wire rack. Serve sprinkled with confectioners' sugar or with
dollops of whipped topping.


Servings: 15 servings

 

 

Chocolate Apple Snack Cake Recipe brought to you by Recipe Ideas


Categories: Appetizer; Cake; Chocolate; Chocolate Cake; Dessert


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Recipes as an idea can be found back into the far past, certainly as far into history as the Egypt of the Pharoahs, and maybe further still. However, generally, these early records were just basic hieroglyphic instructions for food preparation.

In an interesting twist, the oldest recipe discovered, according to experts are some stone tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated and blissful.

Later on, in The time of the romans 25BC a man called Apicius created a number of documents describing recipes cooked by the Romans. In his publication, he recounts how the meals of wealthy Romans were split into starters, entrees and dessert, a very modern way of dining. Aspicius describes how the Romans used a good variety of aromatic flavours, including some familiar names like thyme, fennel and dill.

Later on, in the 15th century, knights returning from the crusades brought us many foods and spices from the holy land, including coriander, parsley, and basil. These new foods and spices was responsible for a surge in recipe manuscripts, the majority of which are kept safe in private cookery archives.

Over the succeeding few centuries, the rich families of Wesstern Europe competed with each other to lay on the most extravagent banquests, and consequentially the best cooks and their recipes became highly prized. Nevertheless, it was during the 1800s that fine cookery and cookery books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collecting, trying out, and writing down recipes that were common in the better off homes of the day.

The arrival of TV brings us cooking programs and the demand for the spin-off recipe books.

And that brings us to the present day and the invention of computers and the internet, permitting everyone to search through thousands of recipes such as those found on our site.

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We hope you enjoy this Chocolate Apple Snack Cake recipe.

 


Chocolate Apple Snack Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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