Chocolate Bananas From Brigitte Sealing Recipe


Ingredients

4 bananas
7/8 oz cornstarch
1 3/4 oz sugar
1 tbsp milk
1 3/4 oz baking chocolate


Directions

1. Peel bananas and cut in half lengthwise. Melt chocolate and stir
in milk and cornstarch. Bring to boil.

2. Put bananas in a dessert dish, pour the sauce over them. Garnish
with cool whip or whipped cream, or add a scoop of vanilla ice cream.

Serve warm or cold.

Source: Brigitte Sealing, Cyberealm BBS, Watertown NY Typed for you
by: Linda Fields Sysop, Cyberealm BBS, Watertown NY 1993


Servings: 4 servings

 

 

Chocolate Bananas From Brigitte Sealing Recipe brought to you by Recipe Ideas


Categories: Banana; Chocolate; Dessert; Fruit


The History of Recipes

It is quite possible to trace the history of recipes way back into ancient history, in truth as far as the Egypt of the Pharoahs, and quite possibly further than that. However, sadly, these old cookbooks were just basic hieroglyphic or cunieform recipes for food preparation.

In an interesting twist, the most ancient recipe in existence, according to academics is a collection of clay tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `wonderful`.

Continuing our culinary historical journey, there were some interesting books from the fourteenth century - a cookery book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Surprisingly, these books are not about the indian food that is served today, but rather descriptions of the types of meals cooked for the wealthy.

Over the succeeding few hundred years, the rich and powerful families of the West strove to offer the best banquets, and as a consequence, the best chefs and their recipes were much in demand. Nevertheless, it wasn`t until the nineteenth century that fine cookery and cookery books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted much of their lives to assembling, verifying, and recording recipes to allow everyone to enjoy them.

When we get to the twentieth century, cookery books were greatly in demand due to more people being able to read, people having increased free time and having more disposable income.

The TV revolution gave us TV chefs and the spin-off recipe books.

Which pretty much brings us up to date and the internet revolution, permitting us all to access massive numbers of recipes just like those on our web site.

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We hope you enjoy this Chocolate Bananas From Brigitte Sealing recipe.

 


Chocolate Bananas From Brigitte Sealing Recipe, one of many tasty recipes brought to you by Recipes Ideas




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