Ingredients
1/2 cup sugar
5 tbsp cornstarch
3 tbsp brown sugar
1/4 tsp salt
3 cup milk
3 egg yolks,beaten
1 tsp vanilla
8 oz chocolatebar
Directions
combine all but vanilla and chocolate bar in a saucepan. Stir
constantly until mixture boils;boil and stir 1 minute. Remove from
heat;add vanilla and chocolate bar, broken into pieces. Stir until
chocolate is completly melted.Pour into bowl and press plasticwrap
directly on surface; cool. Yields about 4 cups filling Chocolate
Glaze: 1 4oz Chocolate bar 1 Tablespoon water Melt chocolate in
double boiler, or microwave;stir to blend, add more water if it is to
thick.
Servings: 1 servings
Chocolate Bar Filling Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
It is quite possible to follow the history of written cooking instructions way back into distant history, certainly as far back into recorded history as the ancient Egyptians, and maybe even further. Interesting though that maybe, these, early cookbooks were just very basic hieroglyphic or cunieform recipes for preparing meals.
The truth of the matter is, the oldest recipe in existence, according to historians is a series of stone tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel wonderful and blissful. Moving on, there were a couple of cookery books which date from the 1300s : one book called `Forme of Cury`, and another entitled `Curye on Inglish`. Although the titles sound familiar, these books are nothing to do with the spicy food that is familiar to us all today, but rather accounts of the types of meals eaten by the nobility of that period. During the following few centuries, the upper-class families of Wesstern Europe competed to serve the most exotic banquets, and as a consequence, chefs and their collection of recipes were greatly in demand. Even so, it wasn`t until the 1800s the formal cooking and recipe books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated their lives to assembling, trying out, and writing down recipes to allow everyone to enjoy them. By the advent of the 1900s, cookery publications were highly popular mostly due to more people being able to read, leisure time and having more money. The revolution that is television brings us TV cooks and the accompanying recipe books. And that pretty much brings us to the present day and the invention of the internet, permitting us all to search through thousands of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Chocolate Bar Filling recipe.
