Chocolate Cake Ala Florence Recipe


Ingredients

1/2 cup butter
1 3/4 cup sifted cake flour
2 whole eggs
1 1/2 cup sugar
3 oz unsweetened chocolate, shaved
1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
3/4 cup boiling water
1/3 cup buttermilk
1 tsp vanilla


Directions

Preheat oven 350 F. Grease and flour 9x9x2 pan.

Place chocolate in hot water. Stir until melted. Cool

Sift dry ingredients into mixing bowl. Drop on soft butter. Beat 2
minutes at low speed. Add all other ingredients and beat for 2
minutes at low speed.

Pour into prepared pan. Bake 30-35 minutes


Servings: 6 servings

 

 

Chocolate Cake Ala Florence Recipe brought to you by Recipe Ideas


Categories: Cake; Chocolate; Chocolate Cake; Dessert


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During the next few centuries, the rich and powerful families of Wesstern Europe strove to offer the most extravagent meals, and because of this the best cooks and their recipes were at a premium. Even so, it wasn`t until the 1800s that cooking and recipe books became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, devoted their lives to assembling, trying out, and writing down recipes of the day.

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We hope you enjoy this Chocolate Cake Ala Florence recipe.

 


Chocolate Cake Ala Florence Recipe, one of many tasty recipes brought to you by Recipes Ideas




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