Chocolate Chip Beer & Sour Cream Cake Recipe


Ingredients

3/4 cup butter
1 1/2 cup sugar
3 eggs
1 1/2 tsp vanilla
2 cup sour cream
3 cup flour-unsifted all purpose
1/2 tsp baking powder
1 1/2 tsp baking soda
1/8 tsp salt
3/4 cup beer
1 ****combine****
3/4 cup walnuts-chopped
3/4 cup chocolate chips
1/2 cup sugar
4 tbsp cinnamon


Directions

Cream butter and sugar till fluffy. Add eggs one at a time. Blend
well. Add vanilla and sour cream. Blend till creamy. Add flour,
baking powder, baking soda, salt and beer. Blend well. In a small
bowl, combine nuts, chips, sugar and cinnamon. Pour flour mixture
into greased and floured tube pan. You may alternate flour mixture
then nut and chip mixture. Or you may combine nuts and chip mixture
to flour mixture and pour all into pan. I do the latter. Bake at
350~ 50-60 minutes or till inserted knife comes out clean. Leave cake
in pan about 10 minutes then empty on to rack to cool. *I dust chips
with flour to prevent sticking. Source: Lynne Green-UAL


Servings: 8 servings

 

 

Chocolate Chip Beer & Sour Cream Cake Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beer; Cake; Chocolate; Chocolate Cake


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Recipes as an idea can be observed back into history, at least as far as the ancient Egyptians, and maybe even further. Having said that, generally, these old cook books were just very simple hieroglyphic or cunieform recipes for meal preparation.

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In the 15th century, the Crusaders brought back many spices and herbs from the holy lands, including spices such as coriander, parsley, and basil. These new foods and spices created an increase in books on cookery, most of which are now in academic collections.

When we get to the 1900s, cooking books were in high demand, mostly due to better eduction, increased leisure time and having more disposable income.

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We hope you enjoy this Chocolate Chip Beer & Sour Cream Cake recipe.

 


Chocolate Chip Beer & Sour Cream Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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