Ingredients
1 package (1-oz) low cal chocolate pudding
1 1/2 cup skim milk
1/2 tsp grand mariner
1/2 tsp butter flavoring
1 egg white
2 tsp fructose
4 tbsp prepared low calorie topping
Directions
In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7
minutes, or until slightly thickened, stirring 2-3 times. Stir in
Grand Mariner and butter flavoring. Cover top of pudding with wax
paper. Let cool. In small bowl combine egg white and fructose. Whip
until egg whites form stiff peaks. Fold in pudding. Spoon in serving
dishes, chill. Serve with low-calorie whipped topping. From
"Microwaving on a Diet" by Barbara Methven.
From: Jeffrey Dean Date: 12-06-93
Servings: 1 servings
Chocolate Cream Mousse Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
Written recipes as a concept can be observed back into antiquity, in fact as far back into recorded history as the ancient Egyptians, and quite possibly further than that. Interesting though that maybe, generally, these ancient cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.
Continuing our culinary historical journey, we find a couple of cookery books published in the 14th Century ; a recipe book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these books have no connection with the spicy food that is familiar to us all today, but instead accounts of the types of meals prepared for the rich and powerful of the period. Later on, in the 15th century, people returning from the crusades brought us a variety of foods and spices from Arab cuisine, including basil and coriander. These new foods and spices created an explosion in cookery books, most of which are kept safe in private libraries. The TV revolution gave us TV cooks and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of the internet, allowing us all to access thousands of recipes like those on sites such as this. |
We hope you enjoy this Chocolate Cream Mousse recipe.
