Chocolate Crumb Cake Recipe


Ingredients

2 cup all purpose flour
1 cup sugar
1 1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter
1 egg
3/4 cup milk
1/2 cup hershey's chocolate syrup


Directions

Heat oven to 350~F. Grease 9" square baking pan. In large mixer bowl,
stir flour and sugar together. Remove 1/2 cup of mixture. Set aside.
Stir baking soda, baking powder and salt into remaining flour. Add
butter, egg, milk and chocolate syrup. Beat until well blended. Pour
into prepared pan. Sprinkle reserved flour mixture over top. Bake
30-35 minutes or until done. Serve warm or at room temperature.


Servings: 8 servings

 

 

Chocolate Crumb Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Chocolate; Chocolate Cake; Dessert


The History of Recipes

We can read the history of written recipes back into ancient history, certainly as far back into recorded history as the early Egyptians, and maybe even further. Interesting though that maybe, generally, these old cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for food preparation.

Fascinatingly, the oldest recipe discovered, according to historians are some clay tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful.

As our culinary historical trip moves on a few more years there are two recipe books dating from the 14th Century : one book titled `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, these books are not about the spicy food that is served today, but instead descriptions of the types of food on the menues of the rich people of the period.

Over the following few hundred years, the wealthy families of Wesstern Europe competed to serve up the most exotic banquets, and consequentially cooks and their collection of recipes were much in demand. Notwithstanding that, it wasn`t until the nineteenth century that cooking and cookery books became popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to collating, verifying, and recording the recipes that were being prepared for the better households.

By the arrival of the 20th century, recipe publications are highly popular due to better eduction, people having more free time and having more money.

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We hope you enjoy this Chocolate Crumb Cake recipe.

 


Chocolate Crumb Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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