Chocolate Dipped Almonds Recipe


Ingredients

2 oz semisweet chocolate
1 tbsp butter
1/4 cup almonds, blanched whole about 36


Directions

In a small but heavy saucepan melt the chocolate and the butter,
stirring constantly until blended and smooth. Remove from heat. Line
a cookie sheet with wax paper. Dip the wide end of the almond into
the chocolate mixture, and place on the prepared cookie sheet.
Refrigerate for 30 minutes to set the chocolate.

-- --- * SLMR 2.0 * Daddy, what's this red button for? #%&^%$#$@ þ
TNet 3.50 ÷ Intelec * Paradise Island * Houston, Tx * (713) 488-2032
=======================================================
=================== BBS: COLOSSUS Date: 11-11-92 (14:36) Number: 1776
From: DIANE MILLER Refer#: NONE To: ALL Recvd: NO Subj: Chocolate
Almond Morsels Conf: (125) COOK


Servings: 36 servings

 

 

Chocolate Dipped Almonds Recipe brought to you by Recipe Ideas


Categories: Appetizer; Chocolate; Dessert; Dip; Nut


The History of Recipes

Transcribed cooking instructions as an idea can be traced way back into distant history, at least as far into history as ancient Egypt, and maybe even further. Interesting though that maybe, generally, these old recipes were just very basic pictorial recipes for preparing meals.

During the time of the Romans a roman called Apicius assembled a few documents detailing recipes cooked by the Romans. In his publication, he describes how the meals were separated into appetizers, main course and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also informs us how the early Romans made use of many spices and herbs, including a few that are still present in modern kitchens like basil, rue and parsley.

Over the next few hundred years, the upper-class families of Wesstern Europe competed to offer the most exotic meals, and as a result chefs and their recipe collections were greatly in demand. Even so, it was during the nineteenth century the formal cooking and cookery books really came of age. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated the best years of their lives to collating, testing, and recording recipes to help cooks of their time.

When we get to the 20th century, cookery publications were in great demand, mostly due to increased literacy, increased leisure time and having more money.

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We hope you enjoy this Chocolate Dipped Almonds recipe.

 


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