Chocolate Drizzle Recipe


Ingredients

1/2 cup hershey's chocolate chips (semi swe, et)
2 tsp shortening


Directions

In small microwave-safe bowl, place 1/2 cup HERSHEY'S Semi-Sweet
Chocolate Chips or Chunks and 2 teaspoons shortening (not butter,
margarine or oil). Microwave at HIGH (100%) 30 seconds; stir. If
necessary, microwave at HIGH an additional 15 seconds at a time,
stirring after each heating, just until chunks are melted and mixture
is smooth. With tines of fork, drizzle over top of dessert, in
decorative design.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)


Servings: 1 half cup

 

 

Chocolate Drizzle Recipe brought to you by Recipe Ideas


Categories: Chocolate; Dessert


The History of Recipes

Academics have proved the existance of recipes back into ancient history, in fact as far back into history as the ancient Egyptians, and possibly even further. Interesting though that maybe, generally, these early cookbooks were just very basic hieroglyphic or cunieform instructions for food preparation.

As our culinary historical trip moves on a few more years we have some books dating from the 1300s : a recipe book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Amusingly, these books are nothing to do with the curry that appears on menues today, but instead recipes for the types of food on the tables of the nobility of that time.

By the arrival of the 1900s, cookbooks are in great demand, mostly as a result of more people being able to read, people having more spare time and having more disposable income.

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We hope you enjoy this Chocolate Drizzle recipe.

 


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