Ingredients
2 package french vanilla pudding, smal
9 oz cool whip
1 graham crackers
1 icing for chocolate eclaire:
2 oz bitter chocolate, squeeze tu
2 tbsp margarine
2 tbsp white karo syrup
3 tbsp milk
1 tsp vanilla
1 1/2 cup confectioner's sugar
Directions
Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French
vanilla instant pudding with milk, then mix in carton of cool whip.
Pour half mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another
layer of graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)
Servings: 1 servings
Chocolate Eclaire Cake ***Joan H Recipe brought to you by Recipe Ideas
Categories: Cake; Chocolate; Chocolate Cake; Dessert
The History of Recipes
We can trace the history of meal recipes far back into antiquity, in fact as far into history as the Egypt of the Pharoahs, and quite possibly further than that. In practice though, these, ancient cook books were just very basic pictorial recipes for food preparation.
Later on, in Roman times around 25BC a roman called Apicius wrote a number of scripts showing how to cook the recipes cooked by wealthy Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, entrees and dessert, something that is very familiar to us today. Aspicius recounts how the ancient chefs made use of a good variety of herbs, including some familiar names like basil, rue and asafoetida. Later on in the 1400s, people returning from the crusades brought back a variety of foods and spices from the holy land, including spices like parsley and basil. The introduction of these new culinary ideas created an outbreak in manuscripts on food, some of which still exist in academic collections. By the advent of the twentieth century, cook books are greatly in demand as a result of better eduction, people having increased free time and being a little richer. |
We hope you enjoy this Chocolate Eclaire Cake ___Joan H recipe.
