Chocolate Eclaire Cake ***Joan H Recipe


Ingredients

2 package french vanilla pudding, smal
9 oz cool whip
1 graham crackers
1 icing for chocolate eclaire:
2 oz bitter chocolate, squeeze tu
2 tbsp margarine
2 tbsp white karo syrup
3 tbsp milk
1 tsp vanilla
1 1/2 cup confectioner's sugar


Directions

Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French
vanilla instant pudding with milk, then mix in carton of cool whip.
Pour half mixture over crackers. Add another layer of graham crackers.
Pour remainder of pudding mixture over crackers, and add another
layer of graham crackers. Ice cake.
Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)


Servings: 1 servings

 

 

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Categories: Cake; Chocolate; Chocolate Cake; Dessert


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By the advent of the twentieth century, cook books are greatly in demand as a result of better eduction, people having increased free time and being a little richer.

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We hope you enjoy this Chocolate Eclaire Cake ___Joan H recipe.

 


Chocolate Eclaire Cake ***Joan H Recipe, one of many tasty recipes brought to you by Recipes Ideas




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