Ingredients
4 oz semi-sweet chocolate bits
1/3 cup dark brown sugar
1 3/4 cup unbleached flour
1/4 cup whole wheat flour
3/4 tsp baking soda
1/2 tsp salt
1/2 each stick butter, cut in 4 pcs
2 tbsp honey
1/4 cup water
Directions
Use the metal blade to combine the chocolate, brown sugar, the flours,
soda, salt and butter, about 10 pulses, then process for about 45
seconds. Add the remaining ingredients and proceed as in the Honey
Graham Cracker recipe, but lightly sprinkle the surface of the dough
with sugar as you roll it out and score the 3 inch squares diagonally
to make triangles. Makes 120 wafers.
Servings: 12 servings
Chocolate Graham Wafers Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert; Pork
The History of Recipes
It is quite feasible to track the history of written cooking instructions back into ancient history, in fact as far into history as ancient Egypt, and quite possibly further than that. Interesting though that maybe, generally, these ancient cookbooks were just simple pictorial instructions for preparing food.
Continuing our culinary historical journey, we find a couple of interesting recipe books which appeared in the fourteenth century - a book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are a little misleading though, these two books have no connection with the indian curry that is familiar to us all today, but rather descriptions of the types of meals prepared by the cooks of the rich people of that period. When we get to the twentieth century, cookbooks are in high demand, mostly as a result of more people being able to read, people having increased leisure time and having more money to spend. |
We hope you enjoy this Chocolate Graham Wafers recipe.
