Ingredients
3 cup heavy cream
3 tbsp malted milk powder
1 tbsp icing sugar
1/2 tsp vanilla
4 oz milk chocolate, 4 squares finely grated
1 oz semi sweet chocolate, 1 squr finely grated
4 slice pumpernickel bread, made into soft, day old b
Directions
Beat 2 1/2 cups cream with malted milk powder and icing sugar in a
large bowl until stiff. Beat in the vanilla. Fold in the grated
chocolate. Fold in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate,
covered overnight.
No more than three hours before serving, beat the remaining 1/2 cup
cream in a medium bowl until stiff. Using a pastry bag, pipe the
remaining cream in concentric circles in concentric circles over the
top. Keep chilled until ready to serve. SERVES: 6-8
Servings: 6 servings
Chocolate Malted Ice Box Pudding Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
We are able to trace the history of meal recipes far back into the far past, in truth as far back into history as early Egypt, and quite possibly further than that. In practice though, sadly, these early recipes were just basic hieroglyphic or cunieform instructions for preparing meals.
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We hope you enjoy this Chocolate Malted Ice Box Pudding recipe.
