Chocolate Marshmellow Bars Recipe


Ingredients

2 oz unsweetened chocolate
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup flour
1 tsp vanilla
1 cup chopped pecans
16 large marshmallows


Directions

1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt
chocolate and butter in top of double boiler over hot water. Set
aside. 2. Cream sugar and eggs until light and fluffy. Add flour.
Beat. Add melted chocolate and butter. Beat well. Mix in vanilla
and pecans. 3. Pour into prepared pan. Bake 18 minutes. Remove from
oven and cover with marshmallows. Return to oven and bake until
marshmallows are lightly browned. 4. Cool slightly and cut into bars.
from: _Cookiemania_


Servings: 16 servings

 

 

Chocolate Marshmellow Bars Recipe brought to you by Recipe Ideas


Categories: Chocolate; Cookie; Dessert


The History of Recipes

It is quite possible to trace the history of written cooking instructions far back into history, at least as far back into recorded history as ancient Egypt, and potentially, even further back. Interesting though that maybe, generally, these old cook books were just primitive hieroglyphic or cunieform instructions for food preparation.

The truth of the matter is, the oldest recipe discovered, according to historians is a collection of clay tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful.

As we move into Roman times around 25BC a roman called Apicius wrote a number of scripts describing recipes prepared by the Romans. In his scrolls, he describes how the roman meals were split into hors d`oeuvres, entrees and dessert, something we still use today. Additionally, he recounts how the chefs of Roman times were skilled in the use of many different spices, including some that we all recognise like thyme, fennel and parsley.

During the following few centuries, the powerful and rich houses competed with each other to offer the most exotic meals, and consequentially the best chefs and their recipe collections were greatly in demand. Even so, it wasn`t until the 1800s that fine cookery and recipe books rose to prominence. Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to collating, testing, and recording recipes to allow everyone to enjoy them.

By the advent of the 1900s, cook books are in great demand, mostly as a result of better eduction, people having increased spare time and having more money.

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We hope you enjoy this Chocolate Marshmellow Bars recipe.

 


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