Ingredients
7 oz almond paste, 2 tubes
2 oz semi-sweet chocolate, *
1/4 cup almonds, chopped
1 powdered sugar
Directions
* Use 2 squares that have been melted and cooled. Mix the almond
paste, chocolate and almonds thoroughly. Knead on a surface sprinkled
with 1 to 2 Tbls of powdered sugar until of a uniform color and
consistency. Shape into a roll, about 6 inches long; roll in powdered
sugar. Wrap in plastic wrap; refrigerate at least 12 hours and then
cut the roll into 1/4-inch slices. Makes about 24 candies
Servings: 12 servings
Chocolate Marzipan Slices (Mandulas Szalami) Recipe brought to you by Recipe Ideas
Categories: Chocolate; Dessert
The History of Recipes
Written recipes as a concept can be tracked far back into history, certainly as far back into recorded history as pharonic Egypt, and maybe even further. However, mostly, these ancient records were just very basic pictorial, hieroglyphic or cunieform instructions for food preparation.
Fascinatingly, the oldest recipe in existence, according to academics is a series of ancient tablets in the Sumerian language which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful. Progressing into The time of the roman empire around 25BC a roman called Apicius wrote a few documents detailing recipes prepared by his fellow Romans. In his scrolls, Apicius describes how the roman meals were split into starters, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also describes how the ancient chefs made use of a good variety of herbs, including a few that are still present in modern kitchens like basil, fennel and parsley. As our culinary historical trip moves to more modern times we find a couple of cookery books which were published in the 1300s : a cookery book called `Forme of Cury`, and another called `Curye on Inglish`. Amusingly, they are not about the curry that is served today, but rather descriptions of the types of food prepared by the cooks of the rich and wealthy people of the time. In the 15th century, people returning from the crusades brought back a variety of foods and herbs from Arab cooking, including spices such as coriander, parsley, basil and rosemary. These new herbs and spices led to an increase in publications on food, the majority of which are now in academic collections. The introduction of television gave us TV cooks and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the internet revolution, permitting us all to search through massive numbers of recipes such as those found on the site you are now reading. |
We hope you enjoy this Chocolate Marzipan Slices (Mandulas Szalami) recipe.
